Mini Muffins: To make mini muffins, spray a 24 cup mini muffin tin or line with paper liners.Use the same measurements in a one-to-one healthy swap. Healthy: Make these Banana Muffins extra healthy with whole wheat or whole grain flour and swapping the oil with applesauce.You can also add-in other nuts, shredded sweetened coconut, or peanut butter chips for more flavor. Add-ins: For a crunch like in Banana Bread Muffins, add ½ cup chopped walnuts.Strawberries, apples, blueberries, and peaches all taste great with banana! Fruit: For more natural sweetness, fold in chopped fruit or berries to the muffin batter.Stir in ½ cup semi sweet, dark, or white chocolate chips before baking. Chocolate: Chocolate makes the best Banana Crumb Muffins even better.You can prep the crumble topping and refrigerate it for 2 days beforehand, or you can freeze it for up to 3 months. However, once you make the batter, you need to bake it right away or you will have dense muffins. You can definitely bake the muffins and store them in the fridge or freezer, then warm them up when you are ready to serve them. You can sort of make Banana Crumb Muffins ahead of time. The coldness is key because it keeps the crumb pieces together instead of melting or falling apart.Ĭan Banana Crumb Muffins be made ahead of time? Butter: The butter adds richness and using cold butter helps create a crisp, crumbly texture when combined with the brown sugar and flour.The oil also makes these muffins moist and since it doesn’t become solid, your muffins stay moist at room temperature for longer. The egg helps bind everything, locks in moisture and adds richness. Egg and Oil: The egg and the canola oil are the fats for this recipe that serve a couple purposes.The molasses in the brown sugar makes it more sticky to help hold the crumble pieces together instead of melting plus it gives the topping a slight caramel flavor. Sugar: This recipe uses both white and brown sugar, with the regular sugar in the muffin batter and the brown sugar in the crumble topping.Cinnamon also has a slightly spicy woody undertone that adds balance so the muffins aren’t overly sweet. Cinnamon: Cinnamon adds a spiced warmth that compliments the sweetness of bananas and creates a delightful bakery aroma.Vanilla: Vanilla extract is the perfect flavoring to add to sweet baked goods because not only does it add it’s own warm, floral notes but it also enhances all the other flavors.This makes the flour mixture easier to combine with the wet batter ingredients so you don’t over-mix the batter and your muffins are perfectly light and fluffy. You want to mix them with a fork or whisk beforehand to remove any clumps and make sure the leavening agents are distributed evenly. Flour Mixture: The dry flour mixture of baking powder, baking soda, and salt are a great base for simple baked goods like muffins.They mash up easier for a smoother batter that mixes easily. Overripe bananas are sweeter than just turned ripe ones and they have much more liquid to make these muffins super tender and moist. Bananas: These amazing Banana Crumb Muffins are packed with banana flavor thanks to using 1 ½ cups of overly ripe bananas.
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